Smoked Cheese by Rayan from Natural Cow’s Milk

Smoked Cheese by Rayan from Natural Cow’s Milk

Georgiadi Cheese by Rayan — «Pure Traditional Foods» — is a smoked cheese made from natural pasteurised cow’s milk. The use of natural milk is the foundation of its genuine, clean flavour — no artificial additives, just pure ingredients.

Its characteristic golden-orange smoked rind is the result of careful smoking that develops a deep, warm aroma without overpowering the cheese. The texture is supple and creamy, with a rich flavour that combines the buttery base of cow’s milk with aromatic smoky undertones. The block format makes slicing or dicing effortless for any use.

Perfect on a cheese board, grilled as saganaki, melted in toasties, burgers, and pizza, grated over pasta, or diced into salads. A reliable, flavourful smoked cheese for every table.

Nutritional Details