Cappadocian Greeks / Culture / Cuisine –   WikiVisually

These include the preparing of wind-cured meats known as pastirma Cappadocian Greeks Culture Cuisine The [...]

Cappadocian Greek: Wikipedia

Cappadocian Greek From Wikipedia, the free encyclopedia This article is about the Greek dialect. For [...]

Mark Janse – Cappadocian Greek: the resurrection of a language believed dead

According to the Latin Church Father Jerome, the entire East spoke Greek by 400 AD. [...]

Sausages and Meat Preservation in Antiquity – Frank Frost | Part 2

Sausages and Meat Preservation in Antiquity II By Frank Frost Continuing from first part: Sausages [...]

Sausages and Meat Preservation in Antiquity – Frank Frost | Part 1

Sausages and Meat Preservation in Antiquity I By Frank Frost “My wicked belly always gets [...]

At Karamanlidika, Episode 1

Episode 1: A nostalgia trip from Athens to Cappadocia, with tastes, having roots within the [...]

A Taste of the Past: Pastirma – History of Greek Food

#pastirma #Cappadocian #karamanlidika #cold-cuts #gourmet A taste of the past: Pastirma. An article reviewing the [...]