In the well-known hangout place of the aficionados, the historic “Pastirmatzidiko” at 41 Evripidou Street, you will find the real handmade veal, sheep or camel ‘pastirma’ made in the Karamanli way, together with maturing ‘sudjuk’ in the way the Greek and Karamanli people in Istanbul and Cappadocia used to make it!

We have dozens of rare and aged cheeses and gourmet products: pomegranate juice, ‘yufka’ thin layers of dough for pies, fish botargo, traditional ham and other charcuterie varieties such as ‘louza’, ‘pastrami’, ‘prosciutto’ and ‘kavourmas’.