Graviera of Kozani Hard Cheese from 100% Sheep’s Milk

Graviera of Kozani Hard Cheese from 100% Sheep’s Milk

In Lefkaro, Kozani, in the mountainous heart of Western Macedonia, Lefkara Farm produces Graviera Kozanis with an unwavering commitment to quality and the pure sheep’s milk of the region.

Made exclusively from 100% pasteurised sheep’s milk — no additives, only milk, rennet, and salt — it develops a rich, buttery flavour with gentle sweet-tangy notes and an aromatic depth that reflects the quality of Kozani’s sheep’s milk. The texture is supple and firm, with a few small holes that indicate proper ageing.

Certified to ISO 22000, every wheel meets high food safety standards. Perfect on a cheese board, grated over pasta, risotto, and salads, grilled as saganaki, or served in thin slices with honey and walnuts.

Nutritional Info (per 100g)

Note
Price per Kilo 20,50€