Naxion Black Cheese Award-Winning Hard Goat & Sheep Milk Cheese

Naxion Black Cheese Award-Winning Hard Goat & Sheep Milk Cheese

On Naxos — the island regarded as the «queen of the Cyclades» for its gastronomic heritage — the Koufopoulos Traditional Dairy produces a cheese that stands out from first sight: «Naxion» Black.

Its striking black rind is more than a visual statement — it is the hallmark of a hard cheese made from pasteurised Naxian goat and sheep milk, preservative-free, with only milk, rennet, and salt as ingredients. The black rind protects the interior during ageing, allowing it to develop a deep, complex flavour with rich buttery notes and a gently salty finish.

Winner at the Gourmet Awards and certified with the Greek Quality Mark — recognitions that confirm its exceptional quality. Perfect on a cheese board as the most distinctive piece of the spread, grated over pasta and salads, or served in thin slices with thyme honey and figs. A cheese that brings the island spirit of Naxos to your table.

Technical Details

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Price per Kilo 19,80€