Traditional Kaseri Xanthis PDO Aged Double Award-Winning

Traditional Kaseri Xanthis PDO Aged Double Award-Winning

In Thrace, in the heart of Xanthi, D. Hatziioanidis produces a PDO Kaseri that stands apart for commitment to the traditional recipe and its exceptionally ageing

The traditional processing method, certified by AGROCERT, ensures that every wheel is made with full respect for the ancestral techniques of kaseri cheesemaking.

Its quality has been recognised with the 1st Award for Taste & Quality from Gastronomos in 2013 and the 2nd Award from the Xanthi Chamber of Commerce in 2019 — two distinctions that confirm what those who have tasted it already know.

Enjoy it in thin slices with honey and figs, grated over pasta, grilled as saganaki, or simply on its own with a glass of dry red wine. Sold by weight — fresh and unprocessed.

Technical Details

Certification

PDO · AGROCERT

Fat in dry matter

min 40% · max 45%

Producer

D. Hatziioanidis, Xanthi, Thrace