Goat’s Milk Graviera from Argos — 100% Goat’s Milk

Goat’s Milk Graviera from Argos — 100% Goat’s Milk

In Argos, at the heart of one of Greece’s most fertile agricultural regions, Tirokomiki Argolidas (Mytas – Tsaprounis OE) creates one of the country’s most distinctive cheeses: a graviera made exclusively from 100% goat’s milk.

Unlike conventional graviera varieties that rely on cow’s or mixed milk, this version is built entirely on pure goat’s milk — a choice that gives the cheese a clean, aromatic character with characteristic fresh and gently tangy goat’s milk notes. An extended ageing of approximately 15 months deepens and intensifies the flavour, developing complex aromas and a lightly crystalline texture.

The striking black rind — visually rare and immediately distinctive — conceals a rich, deeply characterful interior. Perfect on a cheese board as the centrepiece, grated over pasta and salads, or served in thin slices with thyme honey and walnuts. A cheese for those who seek something different and unforgettable.

Nutritional Info (per 100g)