Kefalograviera PDO Hard Cheese from Kozani

Kefalograviera PDO Hard Cheese from Kozani

In Lefkaro, Kozani, in the mountainous heart of Western Macedonia, Lefkara Farm produces a PDO Kefalograviera that brings together traditional Greek cheesemaking and modern standards of quality and food safety.

Made exclusively from 100% Greek pasteurised goat and sheep milk, this cheese develops the rich, buttery flavour and intense aroma that define Kefalograviera — one of the most beloved hard cheeses in Greek cuisine. Its supple, pale interior and characteristic rind reveal a cheese crafted with care and deep respect for its raw ingredients.

Quadruple-certified — PDO, AGROCERT, ISO 22000, and the Greek Quality Mark — every piece guarantees authenticity and exceptional quality. Outstanding grilled as saganaki, grated over pasta and soups, on a cheese board with honey and walnuts, or baked as a meze. The taste of Western Macedonia in every bite.

Certifications & Details

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Price per Kilo 22,20€