Ελληνικά
Traditional Charcuterie
A wide variety of charcuterie products with rich taste (made by small-scale producers) is the guest of honor in our table with our company.
Sary Charcuterie in the region of Drama
Branded products made at the Sary Charcuterie Preparation Facilities,
with pure ingredients & authentic, traditional recipes.
Fine cheeses from small-scale producers
Rich taste of lovely rustique, buttery or even slightly salty cheeses,
always addictive and made with care.
Original Karamanli ‘pastirma’ meat
Following the traditional recipe of the Karamanli people from Cappadocia for handmade ‘pastirma’. Handmade, carefully flavored, from selected cuts of meat.
About us
We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.
More about Us
This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.
Original Karamanli Recipes
Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.
We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats
– Fanis’ Karamanlidika –
Bellus Soft Goat’s Milk Brie-Style Cheese 1Kg
€27.60
Bellus is a refined soft goat’s milk Brie-style cheese from Tirokomiki Argolidas — with a bloomy white edible rind, a creamy, luscious interior, and the delicate, fresh aroma of Greek goat’s milk.
Graviera Crete PDO Tria Monastiria
€18.50 per Kilogram
Graviera Crete PDO Tria Monastiria has been crafted by the Agricultural Cooperative of Rethymno since 1937, using 100% Greek Cretan goat and sheep milk (≥80% sheep, ≤20% goat). A PDO hard cheese with a rich, mildly sweet-tangy flavour and buttery aroma — the epitome of Cretan cheesemaking heritage.
Smoked Cheese by Rayan from Natural Cow’s Milk
€24.20 per Kilogram
Smoked Cheese by Rayan is made from natural pasteurised cow’s milk with 40% fat in dry matter. Characteristic golden-orange smoked rind, supple creamy texture, and a deep smoky aroma