Salado of Corfu Traditional Corfiot Cured Sausage

Salado of Corfu Traditional Corfiot Cured Sausage

Salado is Corfu’s most recognisable cured meat — a product with a history rooted in the island’s long Venetian era. Corfu’s centuries of contact with Venetian cuisine and charcuterie left an indelible mark, and Salado is its most flavourful expression.

Produced by Corfiot Meats COMECO — a producer dedicated to preserving the tradition of Corfiot charcuterie — its deep red colour and bold aromatic spices, primarily pepper and nutmeg, deliver a cured meat with a powerful, multi-layered flavour that stands out immediately.

Serve in thin slices as a meze with cheese and olives, in sandwiches and toasties, or cooked into pastitsio, pasta sauces, and slow-cooked dishes. A flavour that carries the history and soul of Corfu to your table.

Technical Details