Ελληνικά
Traditional Charcuterie
A wide variety of charcuterie products with rich taste (made by small-scale producers) is the guest of honor in our table with our company.
Sary Charcuterie in the region of Drama
Branded products made at the Sary Charcuterie Preparation Facilities,
with pure ingredients & authentic, traditional recipes.
Fine cheeses from small-scale producers
Rich taste of lovely rustique, buttery or even slightly salty cheeses,
always addictive and made with care.
Original Karamanli ‘pastirma’ meat
Following the traditional recipe of the Karamanli people from Cappadocia for handmade ‘pastirma’. Handmade, carefully flavored, from selected cuts of meat.
About us
We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.
More about Us
This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.
Original Karamanli Recipes
Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.
We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats
– Fanis’ Karamanlidika –
Salado of Corfu Traditional Corfiot Cured Sausage
€20.50 per Kilogram
Salado of Corfu is one of Greece’s most iconic traditional cured meats — an exclusively Corfiot product with Venetian roots, a deep red colour, bold aromatic spices, and a distinctive, complex character.
Black Giant Beans from Prespes — Rare Greek Variety
€12.00
Black Giant Beans from Prespes are a rare and striking variety from the Prespes Lakes — with their distinctive black-brown marbled colouring that sets them apart instantly.
Lemonthea 1965 Yellow Graviera Semi-Hard Cow & Sheep Milk Cheese
€18.50 per Kilogram
The Lemonthea 1965 Yellow Graviera is a semi-hard cheese made from a blend of cow’s and goat-sheep milk, with a distinctive character derived from spiced nemenού rind and citrus extracts.
