Ελληνικά
Traditional Charcuterie
A wide variety of charcuterie products with rich taste (made by small-scale producers) is the guest of honor in our table with our company.
Sary Charcuterie in the region of Drama
Branded products made at the Sary Charcuterie Preparation Facilities,
with pure ingredients & authentic, traditional recipes.
Fine cheeses from small-scale producers
Rich taste of lovely rustique, buttery or even slightly salty cheeses,
always addictive and made with care.
Original Karamanli ‘pastirma’ meat
Following the traditional recipe of the Karamanli people from Cappadocia for handmade ‘pastirma’. Handmade, carefully flavored, from selected cuts of meat.
About us
We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.
More about Us
This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.
Original Karamanli Recipes
Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.
We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats
– Fanis’ Karamanlidika –
White Beans from Kavala 1kg
€4.50
Kavala White Beans are medium-sized white beans from Macedonia — with thin skin, a creamy texture when cooked, and a mild, buttery flavour. Ideal for Greek bean soup (fassolada), salads, soups, and oven-baked beans
1965 Graviera Truffle Semi-Hard Cheese with Black Truffle Crumbl
€24.50 per Kilogram
1965 Graviera Truffle is a premium take on the classic graviera, enriched with black truffle crumble that lends the cheese a deep, earthy aroma and a refined, sensorial character
