Ελληνικά
Traditional Charcuterie
A wide variety of charcuterie products with rich taste (made by small-scale producers) is the guest of honor in our table with our company.
Sary Charcuterie in the region of Drama
Branded products made at the Sary Charcuterie Preparation Facilities,
with pure ingredients & authentic, traditional recipes.
Fine cheeses from small-scale producers
Rich taste of lovely rustique, buttery or even slightly salty cheeses,
always addictive and made with care.
Original Karamanli ‘pastirma’ meat
Following the traditional recipe of the Karamanli people from Cappadocia for handmade ‘pastirma’. Handmade, carefully flavored, from selected cuts of meat.
About us
We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.
More about Us
This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.
Original Karamanli Recipes
Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.
We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats
– Fanis’ Karamanlidika –
Sweet Myzithra of Crete Tria Monastiria
€11.61
Sweet Myzithra of Crete «Tria Monastiria» is produced by the Agricultural Cooperative of Rethymno from Cretan goat and sheep whey with the addition of goat-sheep milk.
Kokkini Karamela by Sary Dry Beef Salami, Gluten-Free
€28.20 per Kilogram
Kokkini Karamela (Red Caramel) by Sary is a premium dry beef salami with a deep red colour, rich flavour, and a characteristic spice aroma.
1965 Graviera Truffle Semi-Hard Cheese with Black Truffle Crumbl
€24.50 per Kilogram
1965 Graviera Truffle is a premium take on the classic graviera, enriched with black truffle crumble that lends the cheese a deep, earthy aroma and a refined, sensorial character
Kefalograviera PDO Hard Cheese from Kozani
€22.20 per Kilogram
Kefalograviera PDO by Lefkara Farm is produced from 100% Greek pasteurised goat and sheep milk in Lefkaro, Kozani, holding PDO, AGROCERT, ISO 22000, and Greek Quality Mark certifications.
