Smoked Cheese of Neochorouda Semi-Hard Cow & Sheep Milk Cheese

Smoked Cheese of Neochorouda Semi-Hard Cow & Sheep Milk Cheese

In Neochorouda, on the outskirts of Thessaloniki — a city with a rich gastronomic soul — Arvanitis Dairy produces a smoked cheese that has become its own signature: the Smoked Cheese of Thessaloniki Neochorouda.

Crafted from fresh cow’s and goat-sheep milk, processed using traditional semi-hard cheesemaking techniques and carefully smoked to develop its striking deep-red rind and deep, warm smoky aroma. The interior is supple and creamy, with a rich flavour that combines a buttery base with aromatic smoky undertones.

Its quality was recognised with the Gold Award at the 2011 Cheesemakers Awards — a distinction that reflects Arvanitis Dairy’s unwavering commitment to excellence.

Outstanding grilled or pan-fried as saganaki, melted over burgers or pizza, on a cheese board with olives and wine, or simply sliced as a meze. «Our own flavour» — as the label itself proudly states.

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