Τα Καραμανλίδικα του Φάνη, στο National Geographic
Ta Karamanlidika tou Fani is a riff on the #traditional #Byzantine pastomageireio, a boisterous #deli cum #taverna where shoppers can load up on cured meats, homemade sausages, and aged #cheeses … Not to be missed are the house versions of #kavourmas … and #sudjuk
Travel and Adventure …
ATHENS: TA KARAMANLIDIKA TOU FANI
Housed in a refurbished neo-classical building behind city hall, Ta Karamanlidika tou Fani is a riff on the traditional Byzantine #pastomageireio, a boisterous deli cum taverna where shoppers can load up on cured meats, homemade #sausages, and #aged cheeses or else enjoy heaping portions of the same on the spot. Not to be missed are the house versions of #kavourmas, a #beef sausage panfried with spicy peppers and potatoes and #sudjuk (pictured above), a Turkish sausage spiced with cumin and served in a tomato stew with a fried #egg. …
Source: An Insider’s Guide to the Best of Greece | National Geographic