Τα Καραμανλίδικα του Φάνη, στην εφημερίδα The Guardian
WHERE TO EAT: Karamanlidika – Tα Καραμανλίδικα του Φάνη, Athens, Greece. try “the rocket”, an extra spicy salami, if you dare.
Athens city guide: what to see plus the best bars, hotels and restaurants
Tour classical sites with locals and discover the guesthouses, restaurants and bars being opened by young entrepreneurs in a city buzzing with creativity. by Rachel Howard The revival of Europe’s classical capital has attracted plenty of artists, curators and digital nomads. But it’s entrepreneurial young Athenians who are opening pop-up restaurants, design collectives and guesthouses, regenerating derelict buildings in rough-around-the-edges areas such as Pangrati, Kypseli and Keramikos. Messy and unpredictable, Athens fizzes with an intense energy that burns bright into the night.
WHAT TO SEE AND DO
Explore #Athens with an insider …
WHERE TO EAT
Karamanlidika – Tα Καραμανλίδικα του Φάνη, Athens, Greece. With its butchers, beggars and braying hawkers, the central food market is a sensory assault. Take a breather at this deli-cum-ouzeri, where cheery waiters will ply you with house-cured pastrami and pickled anchovies at tiny marble tables. Sausages are strung like bunting around the deli counter: try “the rocket”, an extra spicy salami, if you dare.
- Around €20pp with wine, Sokratous 1 & Evripidou, +30 210 325 4184, karamanlidika.gr
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Source: The Guardian – Athens city guide: what to see plus the best bars, hotels and restaurants